| Field of Study | Degree | Field of Study CIP |
|---|
| Foods, Nutrition, and Related Services | Bachelors Degree | 1905 (19.05) |
| Biology, General | Bachelors Degree | 2601 (26.01) |
| Biology, General | Master's Degree | 2601 (26.01) |
| Allied Health Diagnostic, Intervention, and Treatment Professions | Associate's Degree | 5109 (51.09) |
| Allied Health Diagnostic, Intervention, and Treatment Professions | Bachelors Degree | 5109 (51.09) |
| Allied Health Diagnostic, Intervention, and Treatment Professions | Master's Degree | 5109 (51.09) |
| Health/Medical Preparatory Programs | Undergraduate Certificate or Diploma | 5111 (51.11) |
| Health/Medical Preparatory Programs | Bachelors Degree | 5111 (51.11) |
| Health/Medical Preparatory Programs | Post-baccalaureate Certificate | 5111 (51.11) |
| Health/Medical Preparatory Programs | Graduate/Professional Certificate | 5111 (51.11) |
| Public Health | Bachelors Degree | 5122 (51.22) |
| Public Health | Master's Degree | 5122 (51.22) |
| Public Health | Graduate/Professional Certificate | 5122 (51.22) |
| Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing | Undergraduate Certificate or Diploma | 5138 (51.38) |
| Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing | Bachelors Degree | 5138 (51.38) |
| Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing | Master's Degree | 5138 (51.38) |
| Registered Nursing, Nursing Administration, Nursing Research and Clinical Nursing | Graduate/Professional Certificate | 5138 (51.38) |